All-At-Once Spaghetti

• 1 Tbsp butter or margarine
• 1 cup chopped onion
• 1 lb ground beef
• 1 tsp salt
• ¼ tsp pepper
• 2 (8 oz each) cans tomato sauce
• 1½ cups water
• ½ tsp ground oregano
• ½ tsp basil
• ¼ lb uncooked spaghetti
• Grated Parmesan cheese

• Place butter and onion in 2-quart casserole.  Heat in microwave on full power for about 3-4 minutes, or until onion is tender.
• Add beef and cook in microwave on full power for 3-4 minutes, or until beef is no longer pink.  Stir halfway through cooking time.  Drain.
• Add salt, pepper, tomato sauce, water, oregano and basil.  Cook in microwave, covered, on full power for 4 minutes.
• Break spaghetti in half and stir into sauce.  Cook in microwave, covered, on full power for 18-20 minutes, or until spaghetti is tender.  Stir twice during cooking time.
• Sprinkle with Parmesan cheese, as desired.

We enjoy this spaghetti and it's so quick and easy!!