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| Source: Kay aka bagladyteach |
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| Serves / Makes: 16 |
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| Ingredients |
- ½ cup almonds
- ½ cup pecans
- 1 cup small pretzel sticks, broken into bite size pieces
- 4 cups Corn Chex cereal
- 1 cup Cheerios cereal
- 1 bag microwave popcorn, popped
- 24 ounces white chocolate, melted
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| Preparation |
- Spread wax paper or aluminum wrap on table.
- Toast pecans and almonds in oven 300°
for 10 minutes watching that they do not burn.
- Mix pretzels, cereals, and popcorn together.
- Drizzle melted chocolate over top stirring as you pour.
- Spread out on wax paper and let dry.
- Break up and put in storage container when totally dry.
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| Comments |
I sort the popcorn so that there will be no unpopped kernels. I also
do not use as much chocolate.
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