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| Source: Jan aka jm468 |
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| Serves / Makes: |
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| Ingredients |
- Whole or half ham
- ½ cup granulated sugar
- ½ tsp cinnamon
- 2 tsp mustard
- 2 tbsp vinegar
- whole cloves if desired
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| Preparation |
- Remove outer skin from the ham, score fat side of ham and insert
cloves on fat side
- Wrap ham in tin foil, pour mixture on ham and seal foil
- Bake in shallow pan at 275 - 300° for
30 minutes per lb
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| Comments |
The above is for a raw ham, if you use a smoked or double
smoked ham your baking time will be less and only to thoroughly warm the
hamThis is our family's Easter Dinner
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