Caramelized Frog Legs

• 1 lb frog legs
• 3 Tbsp soy sauce
• 3 Tbsp honey
• 1 clove garlic, minced
• 1 pinch ground ginger
• Salt and pepper to taste
• 3 Tbsp cornstarch
• 1 Tbsp canola oil
• 1 Tbsp green onion, sliced thinly

• Stir together the soy sauce, honey, garlic, and ginger.
• Toss frog legs in marinade to coat evenly, then set aside to marinate for 1 hour.
• Drain the frog legs well, reserving marinade.
• Season with salt and pepper, and toss with cornstarch to coat.
• Heat the canola oil in a large skillet over medium-high heat. 
• Cook the legs until golden brown and crispy, about 2 minutes per side.
• While the legs are cooking, bring the marinade to a simmer in a small saucepan, and simmer for 3 minutes.
• To serve, pour sauce over the frog legs and sprinkle with sliced green onion.

I use Tamari sauce instead of Soya sauce, it tastes the same.…
"This is a very easy recipe. I serve these frog legs with basmati rice and a good green salad."

Enjoy!