Charley's Peanut Butter Cookies

• 1 cup butter, soft
• 1 cup peanut butter, (nutty or plain)
• 2 eggs, beaten
• 1 tsp vanilla
• 1 cup brown sugar, packed
• 1 cup white sugar
• 2½ cups flour,
• 1 tsp baking powder
• 1 tsp baking soda
• 1/8 tsp salt

• Cream together soft butter and peanut butter, nutty or creamy.
• Add eggs and vanilla, mix well.
• Add brown sugar and white sugar, mix well.
• Combine flour, baking powder, baking soda, and salt and add to peanut butter mix.
• Refrigerate until easy to handle.
• Place on ungreased cookie sheet by Tbsp or small ice cream scoop.
• Flatten and mark with a fork.
• Bake at 350° for approx 15 minutes until edges are light brown. Cooking times depends on softer or firmer cookie preference.
• Cool on sheet for a couple of minutes, and then cool on cake racks.
   

Really the best peanut butter cookies I've ever had!