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| Source: Kay aka bagladyteach |
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| Serves / Makes: 8 |
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| Ingredients |
- 1 can creamed corn
- 1 can whole corn
- ½ cup sugar
- 3 Tbsp butter, melted
- 3 eggs, beaten
- 3/4 cup milk
- 3 Tbsp flour
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| Preparation |
- Preheat oven to 375°
- In a casserole dish combine corns,
sugar, butter and eggs.
- Whisk together milk and flour until no
lumps and combine into corn mixture.
- Bake for 60-75 minutes until set and brown.
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| Comments |
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