Creamsicle Trifle

• 2 large cans mandarin oranges
• 1 small pkg. orange gelatin
• 1 pint orange sherbet
• 1 cup whip cream
• 1 angel food cake, cubed

• Drain 1 cup liquid from mandarin oranges.
• Bring the liquid to a boil in the microwave.
• Add gelatin, and stir to dissolve. Cool until just warm.
• Add orange sherbet, and mix until melted. Gently fold in whipped cream.
• Add one half of the cake cubes in the trifle dish in a tight layer.
• Add the orange mixture over the top of the cake cubes.
• Add a thin layer of whipped topping.
• Add a layer of mandarin oranges.
• Repeat the process.
• Refrigerate at least 2 hours before serving.
  
  Bonus Garnish Tip:
  For attractive orange curls, use strips of orange peel.

Looks and tastes great...