Deviled Eggs

 
Source:  Ann aka beauty_aka_ann
 
Serves / Makes:  24
 
Ingredients
  • 12 Eggs, boiled
  • 2 Tbsp mayonnaise
  • 1 tsp mustard
  • 3 Tbsp dill relish
  • 3 Tbsp sweet cubes
  • salt, dash
  • pepper, dash
  • onion powder, dash
  • paprika
 
Preparation
  • Cut boiled eggs in half lengthwise putting yolks into a bowl.
  • Add all other ingredients except paprika to the yolks. Mash and mix well together. (You can add more mayo if its too crumbly or stiff.)
  • Arrange the whites on dish.
  • Fill a ZiplockŪ bag or sandwich baggie with the yolk mixture.
  • Push mixture down squeezing out the air in the bag.
  • Cut small corner off to make a hole. (This is a homemade pastry bag style.)
  • Squeeze yellow mixture into each egg until all filled.
  • Sprinkle with Paprika on each egg.
 
Comments

If you like spicy eggs you can add some hot sauce or Cayenne pepper to this.