- In the bottom of a casserole dish layer 8 slices of bread, place ham
on top, then cheese, then the remaining 8 slices of bread.
- Combine eggs, salt, peppers, mustard, onion flakes, Worcestershire
sauce and milk and pour over the sandwiches.
- Cover and refrigerate overnight.
- In the morning melt butter and pour over the mixture and garnish
with corn flakes if desired.
- Bake uncovered 350° for 1 hour.
- Let rest 10 minutes before cutting.
|