Easy Hamburger Quiche

• 1 pastry shell 9 inch, unbaked
• ½ lb hamburger
• ½ cup Hellmann's Real Mayonnaise
• ½ cup milk
• 2 eggs
• 1 Tbsp corn starch
• 1½ cups cheese
• ½ cup green onion, sliced
• dash pepper

• Brown hamburger in skillet over medium heat, drain and set aside.
• Blend mayonnaise, milk, eggs and corn starch until smooth.
• Stir in meat, cheese, onion and pepper.
• Turn into pastry shell.
• Bake 350°  for 35-40 minutes or until golden brown on top and a knife inserted in center comes out clean.

This is a basic recipe, with which you can let your imagination and taste buds run wild with substitution. I have used ground turkey, ham, chicken, and sausage for the meat. You can add taco seasoning and use regular onions, Monterey Jack Cheese and Cheddar to make a Mexican rendition.

Important: You can make this any way you want....find your favorite...or, make it different every time. Smile, and enjoy.