Elephant Stew

 
Source:  Carla aka pinkladyspady
 
Serves / Makes:   3800 + servings
 
Ingredients
  • 1 Elephant
  • Salt & Pepper to taste
  • Brown Gravy
  • 2 Rabbits (optional)
 
Preparation
  • Cut elephant into bite size pieces. This should take about 2 months.
  • Cover with brown gravy.
  • Cook over kerosene fire approximately 4 to 5 weeks at 465 degrees.
  • This will serve 3,800 people. If more are expected, 2 rabbits may be added, but do this only if necessary as most people do not like to find hare in their stew.
 
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