Great Casserole

• 1 Box Kraft® Macaroni & Cheese
• 1 lb ground meat
• 1 large onion, chopped
• 1 Bell Pepper, chopped
• 2/3 Cup Salsa or 1 can of Stewed Tomatoes
• 1/3 Block Velveeta Cheese
• 1 Can Whole Kernel Corn (optional).
• Desired amount of Cheddar Cheese, Grated

• Empty the macaroni into pan and boil until tender, drain.
• Brown ground meat with onions and bell pepper.
• When meat is done, add salsa, Velveeta, and the pkg of cheese from Kraft Mac & cheese.
• Add corn (optional) and simmer until Velveeta is creamy.
• Place drained macaroni into a large pan.
• Add meat mixture over the macaroni.
• Put grated cheddar cheese on top
• Broil long enough for the cheese to melt forming an icing approximately 5 minutes and serve.

I made this for our neighborhood Association and every time we have a covered dish meeting everyone asks me
if I brought the casserole and I have had to print the recipe available to all that want it.