Jalapeno Popper Dip

• 6-8 slices bacon, diced and cooked crispy
• 2 (8-oz) packages of cream cheese, soft
• 1 cup mayonnaise
• 4-6 jalapeno's, chopped and seeds removed
• 1 cup cheddar cheese, shredded
• ½ cup mozzarella cheese, shredded
• ¼ green onion, diced

• Topping:
• 1 cup crushed crackers (I used Ritz)
• ½ cup parmesan cheese
• ½ stick of butter, melted

• Combine all ingredients into a medium bowl and stir well.
• Transfer to an oven proof dish. The size of the dish depends on how thick the dip is. The thicker the dip the longer it may need to warm up. I used this stoneware dish that is round and measures 12 inches across. My dip is usually about an inch thick.

This is great for adult parties but a bit hot for children and panty waists!
Best served warm rather than heated too hot. ENJOY!!