- With a sharp knife cut the tops off the peppers and with a potato
peeler scoop out all seeds and veins, if even one seed remains your
mouth will know it! Place peppers aside.
- Mix the cheese, cream cheese and seasoning salt together.
- Pour this into a bakers bag or a cookie press and fill the jalapenos
- Take the bacon, one slice at a time, and cut about 1/3 off and place
it over the open end of a pepper, wrap the remainder of the slice of
bacon around the pepper, making sure to cover the ends of the piece over
the top, secure with a toothpick.
- Place the peppers into a cake pan
- Bake at 350° about 45 minutes.
- Transfer to another pan to drain.
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