No Bake Cookies

• 2 cups sugar (if you prefer a hard cookie) OR 1 cup sugar and 1 cup Splenda (for a soft cookie)
• 3 tsp cocoa powder
• ½ cup milk
• ½ cup butter
• dash of salt
• ½ cup peanut butter
• 3 cups quick oats
• 1 tsp vanilla

• Combine sugar, cocoa, milk, butter and salt on medium high heat, bring to a boil cooking for about 3 - 4 minutes with a rolling boil.
• Stir in peanut butter and remove from heat and stir in vanilla and oats.
• Place by teaspoon full onto wax paper and allow to cool.
• Store in air tight container and refrigerate.