- Line a baking sheet or tray with waxed paper.
- In a large microwave-safe bowl, combine peanut butter and cream
cheese. Microwave, uncovered, on high (100% power) for 30 seconds or
until mixture is slightly softened, stirring once.
- Stir in powdered sugar and pretzels. Shape the peanut butter mixture
into 1-inch balls. Place balls on the prepared baking sheet. Cover and
freeze for 15 minutes or until firm.
- Place Ghirardelli Dark Melting Wafers in a microwave-safe container.
Microwave at half power or defrost setting for 30 seconds. Stir
thoroughly (product keeps its original shape until stirred). If not
completely melted, continue to microwave at 15 second intervals and stir
until smooth. Overheating will cause wafers to burn.
- Using a fork, dip balls into melted mixture, allowing excess to drip
back into bowl. Place dipped balls back on baking sheet.
- Chill for 30 minutes or until firm.
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