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| Source: Connie aka irislady7701 |
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| Serves / Makes: Approximately 60 - 1 inch
snowballs |
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| Ingredients |
- 2 - 8 oz pkgs cream cheese, room temperature
- 1 - 20 oz can crushed pineapple, drained
- 2 cups pecans, finely chopped
- coconut, to coat balls in
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| Preparation |
- Mix softened cream cheese and pineapple together.
- Add chopped pecans.
- Refrigerate for 1 hour.
- Roll mixture into 1 inch or smaller balls and roll in coconut.
- Refrigerate until you are ready to use.
*Add food coloring to coconut if wanted for a different affect.
*Keeps well in the refrigerator for about a week.
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| Comments |
I also serve this on celery sticks.
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