Pork Chops with Squash and Apples

• ½ cup brown sugar, packed
• 2 Tbsp firm margarine or butter, cut up
• 1 tsp ground cinnamon
• 1 small acorn squash
• 1 large unpeeled red cooking apple
• ¾ cup Bisquick® Heart Smart® mix
• 1 tsp seasoned salt
• ¼ tsp pepper
• 9 saltine crackers, crushed
• 1 egg
• 2 Tbsp water
• 6 boneless pork loin chops, ½ inch thick (1½ lb)

• Heat oven to 350°.
• In small bowl, mix brown sugar, margarine and cinnamon until crumbly; set aside.
• Slice squash into ½-inch rings. Cut rings in half; remove seeds.
• Cut apple into chunks.
• In shallow dish, stir together Bisquick® mix, seasoned salt, pepper and cracker crumbs.
• In another shallow dish, mix egg and water.
• Dip pork into egg mixture, then coat with Bisquick® mixture.
• Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat.
• Cook pork in skillet 6 to 8 minutes, turning once, until coating is brown.
• Place pork in ungreased 13x9-inch glass baking dish.
• Arrange squash and apples around pork.
• Sprinkle with brown sugar mixture.
• Bake uncovered 40 - 45 minutes or until squash is tender and pork is no longer pink in center.

This is a real family favorite.