Possum Stew

• 1 possum; skinned & cut into pieces
• 2 onions, chopped
• potatoes, chopped or sliced
• other vegetables; chopped or sliced
• 1 can mushroom soup
• 2 cans beef gravy
• 1 can water
• 1 Tbsp pepper
• 1 Tbsp garlic salt

• Boil the possum meat in a large pot of water with a half cup of salt for about half
  a day.
• Pour the water out and add all the stuff to it.
• Bring to a boil, then simmer covered 4 to 8 hrs.

Gravy is good sopped up with week-old bread. You can eat other stuff with it too.  Drink beer.

TIP: 3 day old roadkill is more tender and easier to skin.