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| Source: Judy aka judyforevers1 |
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| Serves / Makes: 4 - 6 |
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| Ingredients |
- 6 medium potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 1 can cheddar cheese soup
- 1 can plus ½ cup milk
- 1 package of sharp cheddar cheese, shredded.
- ½ stick butter, cubed
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| Preparation |
- Preheat oven to 375°.
- In a 2 quart oven safe pan layer potatoes and onions.
- Mix milk and soup together and pour over potatoes and onions.
- Top with cubed butter and shredded cheese.
- Bake for 1 hour and 15 minutes.
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| Comments |
I usually double this recipe for my family and use a 9 x 13 pan and bake
for 1½ hours.
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