- Before you start, sample the whiskey to check for quality. Good,
isn't it? Now go ahead.
- Select a large mising bowl, measuring cup, etc. Check the whiskey
again as it must be
just right. To be sure whiskey is of the highest quality, pour one level
cup into a glass
and drink it as fast as you can. Repeat.
- With an electric mixer, beat 1 cup of butter in a large fluffy bowl
- Add 1 tsp. of thugar and beat again.
- Meanwhile, make sure that the siskey is of the finest quality. Cry
another cup.
- Open the second quart is necessary.
- Add the 2 arge eggs, 2 cups dried fruit and beat till high. If druit
gest stuck in the beaters, juse pry it loose with a drewscriver.
- Sample the whiskey again, checking for toxscisticity.
- Next sift 3 cups of the salt or anything: it really doesn't matter.
- Sample the whiskey.
- Sift 1/2 pint lemon juice.
- Fold in chopped butter and strained nuts.
- Add one babblespoon of the brown thugar, or whatever color you can
find and wix mel.
- Grease oven and turn cake to 350°.
- Now pour the whole mess into the coven and bake.
- Check whiskey again, and go to bed.
|