- 1 cup of mouse/rat meat
- salt & pepper to taste
- cayenne pepper
- l cup blanched, chopped almonds
- l cup cracker crumbs
- l egg
- 1 bell pepper
- onions, cilantro, parsley, thyme, oregano, load it up
- l can creamed corn
- l can of those crunchy chinese things
- water chestnuts
- chopped olives
- dash of catsup or tomato sauce
- potatoes
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- So many have learned to make do with DICED FIELD MICE.
- Take 4 potatoes, boil, mash, season, add cream, mash some more
- Line an 8" pieshell with them.
- Boil six medium sized mice. Rats are ok if you know what they've
been eating. no Buick upholstery or graveyards.
- If the rodents are the right size, you should have a cup of rat meat
(depending if you've cleaned the carcasses well enough.)
- Season with salt, pepper, cayenne
- Add l almonds, cracker crumbs, and egg, (reserve l tsp for topping)
making a burger.
- OPTIONAL: bell pepper, onions, cilantro, parsley, thyme, oregano, l
can creamed corn, l can of those crunchy chinese things, water
chestnuts, chopped olives, a dash of catsup or tomato sauce.
- Fill the pie.
- Cover with more potatoes.
- Use egg/cream to wipe down pie so it toasts brownish in oven.
- Bake until it looks done to your liking.
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