Sweet Potato Casserole

• 3-4 large yams, cooked and mashed to yield 3 cups
• 1½ cup brown sugar
• 2 eggs
• 1 tsp vanilla
• ½ cup milk
• 1 stick plus 1/3 cup butter
• 1/3 cup flour
• 1 cup pecans, chopped

• Preheat oven to 350°

Combine in 2 quart casserole:

• 3 cups mashed cooked yams/sweet potatoes
• 1 cup brown sugar
• 2 beaten eggs
• 1 teaspoon vanilla
• 1/2 cup milk
• 1/2 cup melted butter

Topping:

Combine the following and sprinkle over the top.:

• 1/2 cup brown sugar
• 1/3 cup flour
• 1/3 cup flour
• 1/3 cup melted butter
• 1 cup chopped pecans
  
  Bake 30-40 minutes.

Fresh yams or sweet potatoes make the best casserole.