Sweet Potato Casserole

• 2 large cans sweet potatoes (drained) (1 can mashed and 1 can left whole)
• 2 large eggs
• 1 cup brown sugar
• ½ cup melted butter
• ½ cup apple sauce
• 1 tsp cinnamon
• ½ tsp ginger
• ¼ tsp nutmeg
• 1 cup applies, diced
• ¾ cup pecans, diced
• 1 bag mini marshmallows

• Mash 1 can sweet potatoes, set aside.
• In large bowl beat eggs and brown sugar until creamy.
• Add in melted butter, applesauce, cinnamon, ginger, and nutmeg.
• Add in mashed sweet potatoes, apples and chopped nuts, mix well.
• In large buttered casserole dish, spread 1 can whole sweet potatoes evenly.
• Pour mixed sweet potatoes over them.
• Cover with mini marshmallows.
• Bake 350° for 45 minutes.

Granddads yummy sweet potatoes!