Sweet Potato Soufflé

Soufflé:

• 3 (40 oz) cans of yams
• 2 cups brown sugar
• 4 eggs
• 1 cup milk
• 1 cup butter melted ( 2 sticks)
• ½ tsp salt
• 2 tsp vanilla
  
  
  Topping - Choice 1:
• 1 bag  mini marshmallows

Topping - Choice 2:

• 1 cup brown sugar
• 4 Tbsp butter, diced (½ stick)
• ½ cup self rising flour
• 1 cup pecans, chopped

• Preheat oven to 400°.
• Mix all the soufflé ingredients with mixer and pour into a greased 9x13 pan.
• If using topping choice 1 - of brown sugar, flour and pecans mix these together and place on top .
• Bake about 45 minutes until top is golden brown.
• If using topping choice 2 - just put soufflé mixture in oven for 40 minutes, take out and top with mini-marshmallows and put back in oven for about 3 to 5 minutes but watch it closely as it can burn quickly.